Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Prepare 1 stick Lemongrass
- Take 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Get 1 tsp Coriander
- Make ready Optional Veggies
- Prepare 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!