Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something which I’ve loved my entire life.

Cook the pasta according to the directions on the package. You can serve it over anything. White rice is the most traditional, but I think it would be great over quinoa Season the chicken with salt. This is a creamy concoction of escarole and beans.

To get started with this particular recipe, we must prepare a few components. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Take 6 smoked chicken sausage links (can sub any sausage)
2. Make ready 1 lb brown rice/quinoa pasta
3. Get Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Get 8-10 oz sliced shiitake or baby Bella mushrooms
5. Take 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Get 3-4 cloves garlic minced
7. Make ready 2 table spoons olive oil
8. Take 1 (10 oz) can cannellini beans partially drained
9. Make ready Splash good white wine
10. Prepare 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Prepare Grated Parmesan (to taste)

Red Beans and Rice with Smoked Turkey Sausage. One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards image. Here I add Italian chicken sausage, you can use sweet or spicy and Orecchiette Pasta also known as "little ears" because of their shape. Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it Pasta with Italian Chicken Sausage, Peppers and Escarole.

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

Here I add Italian chicken sausage, you can use sweet or spicy and Orecchiette Pasta also known as "little ears" because of their shape. Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it Pasta with Italian Chicken Sausage, Peppers and Escarole. From a can of beans over a trash can fire, to a fancy dinner, if copious amounts of booze were involved, it belongs here. Add the tomatoes, pesto, and pasta into the skillet. Stir together and continue to cook until tomatoes are slightly cooked, pasta.

So that is going to wrap this up for this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!