Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean, corn and chicken nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Black bean, corn and chicken nachos is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black bean, corn and chicken nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Take 1/2 cup diced cooked chicken
2. Make ready 1 can (15 oz) black beans
3. Make ready 1 can corn (15 oz) (I used fire roasted)
4. Prepare 1 tbsp Chili powder or taco seasoning
5. Take 1 tbsp olive or vegetable oil
6. Make ready 1 tsp hot sauce or to taste
7. Prepare Squeeze lime
8. Take Salt to taste
9. Take 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Make ready Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often.

Instructions to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn. Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet.

So that is going to wrap it up with this exceptional food black bean, corn and chicken nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!