Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chinese chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chinese Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Chinese Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chinese Chicken:
- Take 4 boneless chicken breasts diced - bite size
- Get 1 big carrot - chopped
- Make ready 1/2 zucchini - chopped
- Prepare 1 bell or spicy pepper - chopped
- Get 1 cup of fresh sliced mushrooms
- Get 2 green onions finely diced
- Take 2 small shallots chopped
- Make ready 3 tbsp of white wine
- Get 5 tbsp of soy sauce
- Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Make ready 2 tbsp of white vinegar
- Prepare 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Get 2 tbsp of brown sugar
- Take 2 tsp of crushed garlic
- Prepare 1 cup of cashews or peanuts
- Make ready 4 tbsp of sesame oil
- Make ready dash of ground black pepper for seasoning
- Take dash of salt for seasoning
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food spicy chinese chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!