Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken meatball congee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Meatball Congee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken Meatball Congee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Meatball Congee:
- Take 1 cup white rice
- Get 300 g minced chicken
- Take 2 Carrots
- Take 1 Broccoli
- Take 1 large piece Chinese laver (optional)
- Make ready 2 Shiitake mushrooms
- Get 1 Egg
- Take Marinade for Chicken
- Take 2 tbsps Chinese cooking wine
- Prepare 1 tsp mirin
- Take 1 tsp sesame oil
- Get White pepper
- Get Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy chicken meatball congee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!