Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken 🐔 marsala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hey guys, here is an easy crockpot recipe called Chicken Marsala that we worked into this week's meal plan. I came up with this recipe after searching. The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com. Grease inside of Crock-Pot with cooking spray.

Crockpot Chicken 🐔 Marsala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Chicken 🐔 Marsala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot chicken 🐔 marsala using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken 🐔 Marsala:

1. Take 2 packages (about 3 1/2 pounds each) boneless, skinless chicken thighs
2. Prepare 1/8 teaspoon black pepper
3. Prepare 1 tablespoon thyme leaves
4. Take 10 cloves garlic, minced
5. Make ready 2 onions, thinly sliced
6. Make ready 2 packages (14 ounce) white mushrooms, cut into slices
7. Take 1 cup Marsala cooking wine
8. Get 1/2 cup cold water
9. Get 1/4 cup cornstarch
10. Take Cooked white rice OR prepared mashed potatoes

This Crockpot Chicken Marsala has a creamy, light mushroom-wine sauce and super moist chicken. Serve this easy recipe over a bed of your favorite pasta! Chicken marsala is a great example of Italian-American cooking at its best. It started out as a traditional Italian dish in a light mushroom-wine.

Instructions to make Crockpot Chicken 🐔 Marsala:

1. Rinse and pat dry your chicken thighs ……
2. Cut thighs into strips and place into crockpot …..
3. Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ………
4. Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly …….
5. Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn’t be too soupy ……. 🙂
6. Combine your cold water and cornstarch in a small bowl, mix until smooth ………
7. Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything…..
8. Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally……
9. Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy 😉!!
10. Ready to serve and ENJOY!

Chicken marsala is a great example of Italian-American cooking at its best. It started out as a traditional Italian dish in a light mushroom-wine. They can go in frozen, but make sure they don't overlap as much as possible. Mix the flour, salt, pepper, and basil, and sprinkle over the chicken. Pour the wine and broth into the crockpot.

So that’s going to wrap this up for this special food crockpot chicken 🐔 marsala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!