Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian spiced chicken stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Pumpkin spice aficionados will get all the notes they're aiming for from these easy and delicious pumpkin spice muffin recipes. Stir-fry by definition, is to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat.
Italian spiced chicken stir fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian spiced chicken stir fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian spiced chicken stir fry:
- Get 2 large, skinless, boneless chicken breasts, diced
- Make ready 1 large yellow squash or zucchini, ribbon cut or cut into thin sticks
- Prepare 6 baby bello mushrooms, sliced
- Take 1 can of diced no salt added tomatoes, drained
- Get 1 bunch fresh baby spinach leaves
- Get 1 oz spaghetti noodles, I like to mix spinach and reg noodles
- Take 1/4 cup canola or olive oil
- Get 1 salt to taste
- Get 1 crushed red pepper flakes, to taste
- Make ready 1 onion powder, to taste
- Get 1 Italian seasoning, to taste
- Prepare 1 dried parsley, to taste
- Prepare 1 garlic powder, to taste
- Make ready 1 ancho chili powder, to taste
- Prepare 1 ground black pepper, to taste
- Make ready 1 parmesan cheese, grated, to taste
Chicken Stir Fry is loaded with delicious flavor, thanks to the sauce we use. Other seasonings that go really well are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds. For this recipe, we add fresh ginger and fresh garlic to further enhance flavors. Getting take-out is a crave-worthy indulgence.
Steps to make Italian spiced chicken stir fry:
- Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
- Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
- While chicken cooks, prepare noodles in another pot.
- Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
- When squash is mostly cooked add the tomatoes stir together and cover again.
- Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
- Carefully, drain water from noodles and add to wok, stirring them in.
- Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
- Turn off stove and add parmesan, stir and serve.
- We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)
- Ready to serve and ENJOY!
For this recipe, we add fresh ginger and fresh garlic to further enhance flavors. Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables. Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through.
So that’s going to wrap this up for this exceptional food italian spiced chicken stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!