Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parm on pita wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken parm on pita wrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken parm on pita wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

Wrap was filled with chicken, garlic sauce, sriracha, shredded romaine, cucumbers, onions, tomato and feta cheese. Honestly this was better than most takeout spots and fairly quick and easy to make aside from the pita bread. Use low carb pita bread or tortillas to make this easy lunch idea. For each pita, place a lettuce leaf on pita bread then sliced chicken breast, ¼ cup tomatoes and sliced cucumber.

To get started with this recipe, we must prepare a few components. You can have chicken parm on pita wrap using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parm on pita wrap:

1. Get 4 slices pita bread
2. Prepare Deli sliced sandwich chicken
3. Prepare Sliced provolone cheese
4. Get Parmesan cheese
5. Get 1 onion sliced
6. Take 1 can mushrooms
7. Get 1 jar or can of pizza sauce
8. Take Banana peppers olives or any other desired topping
9. Prepare Minced garlic

Season chicken thoroughly with salt and pepper. My husband ordered this Mediterranean Chicken Pita Wrap and, of course, I had to try it too. The fluffy, warm pita bread wraps around the juicy chicken and the roasted vegetables. The zucchini, eggplant and bell pepper are all such a wonderful pairing.

Steps to make Chicken parm on pita wrap:

1. Get a piece of aluminum foil big enough to wrap around a piece of pita bread
2. Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
3. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
4. In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
5. Pull out of pan and put on a plate
6. In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
7. Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
8. Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
9. Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
10. Ready to serve and ENJOY!

The fluffy, warm pita bread wraps around the juicy chicken and the roasted vegetables. The zucchini, eggplant and bell pepper are all such a wonderful pairing. Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a.

So that’s going to wrap this up for this special food chicken parm on pita wrap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!