Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stew (tocăniță de pui). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Stew (Tocăniță de pui) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew (Tocăniță de pui):

1. Get 1 lb chicken (cut in small pieces)
2. Get 1 red bell pepper
3. Take 1 large onion
4. Take 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Take Olive oil (6 tablespoons)
6. Prepare Water
7. Prepare Parsley
8. Prepare 2 tsp salt
9. Take 1 tsp pepper

Instructions to make Chicken Stew (Tocăniță de pui):

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken stew (tocăniță de pui) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!