Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Prepare Chicken cutlets or fave parts
2. Get Ground Black Pepper
3. Get Salt
4. Take Stew Ratio (adjust if more chicken):
5. Make ready 2 Tbsp cooking wine
6. Prepare 2 Tbsp ACV or apple cider vinegar
7. Take 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
8. Take 1.25 Tbsp Oyster Sauce
9. Prepare Half garlic head, smashed and peeled
10. Take 4 pcs cloves

Instructions to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
5. Ready to serve and ENJOY!

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