Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken or turkey enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken or Turkey Enchilada Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Take Filling
2. Make ready 1 package turkey gravy mix
3. Take 1 cup water
4. Make ready 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Get 1 tablespoon vegetable oil
7. Take 1/3 cup diced canned green chilies
8. Get 2 cups cooked and chopped chicken or turkey
9. Make ready 1/4 teaspoon chili powder
10. Make ready 1/4 teaspoon cumin
11. Take 8 (8 inch) flour tortillas
12. Prepare Sauce
13. Make ready 1 can Cream of Chicken soup
14. Prepare 1 can (19 oz.) Enchilada sauce
15. Get Topping
16. Take 2 cups sharp, shredded Mexican cheese blend, divided
17. Make ready Add-ons
18. Prepare Shredded lettuce
19. Get Chopped tomatoes
20. Make ready Sour cream
21. Prepare Salsa

Steps to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken or turkey enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!