Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken with ragout and crusty bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with ragout and crusty bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken with ragout and crusty bread is something that I have loved my whole life.

The spiced tomato sauce of this chicken and butternut squash ragout is great with crusty bread dipped in. All three dishes are essentially the same though they have varying geographic origins and the serving suggestions vary. Ragout and stew are basically the same but ragout is often used in. This chicken ragout main dish is an easy choice for dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with ragout and crusty bread:

1. Take 1 loaf crusty bread
2. Take 4 piece chicken, skin on
3. Take 1 tsp dried rosemary
4. Get 1 pinch black pepper
5. Take 1 tbsp olive oil
6. Take 1 onion
7. Take 1 clove garlic
8. Make ready 1 aubergine (eggplant!)
9. Make ready 1 courgette
10. Get 1 tsp dried thyme
11. Get 185 ml wine, dry white (such as sauvignon blanc)
12. Prepare 1 can chopped tomatoes

This Italian style chicken is easy to make with chicken breasts, bread crumbs, Parmesan cheese, and. A fragrant creamy chicken soup with tarragon and fresh vegetables. It's light yet rich with an earthy depth just when the subtle Fry the chopped onion in the butter, when it looks cooked and translucent add the diced chicken breast and stir around till slightly sealed. Serve hot with crusty bread or toast.

Steps to make Chicken with ragout and crusty bread:

1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
6. Serve with some nice crusty bread.
7. Ready to serve and ENJOY!

It's light yet rich with an earthy depth just when the subtle Fry the chopped onion in the butter, when it looks cooked and translucent add the diced chicken breast and stir around till slightly sealed. Serve hot with crusty bread or toast. Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill. This Chicken Ragout Dinner is the perfect meal for your whole family.

So that is going to wrap it up with this special food chicken with ragout and crusty bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!