Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken au gratin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.
CHICKEN AU GRATIN SOUP is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. CHICKEN AU GRATIN SOUP is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHICKEN AU GRATIN SOUP:
- Get 2 whole chicken breast boned and skinned
- Make ready 1/2 tsp salt
- Get 2 cup water
- Prepare 1 cup onion chopped
- Prepare 1 cup carrots
- Make ready 1 cup celery sliced
- Take 4 washed nedium red unpeeled potatoes diced
- Take 1 10 1/2 oz. can cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 1 dash pepper
- Get 1 cup grated velveeta
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Instructions to make CHICKEN AU GRATIN SOUP:
- Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
- Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
- You can add re milkif it gets to thick.
- Ready to serve and ENJOY!
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