Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttery Bourbon Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttery Bourbon Steak is something which I have loved my whole life.

Buttery Bourbon Steak is something which I have loved my whole life. They're fine and they look wonderful. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Buttery Bourbon Steak:

1. Make ready Steak————-
2. Make ready 1 teaspoon kosher salt
3. Get 1 teaspoon fresh ground black pepper
4. Take 1/2 cup butter
5. Get 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Get Sauce———–
7. Prepare 1/2 cup bourbon I used Jim Bean
8. Prepare 2 tablespoons flour
9. Make ready 1/2 cup finely diced onions
10. Prepare 1 teaspoon granulated garlic powder
11. Make ready 2/3 cup butter
12. Take To taste salt
13. Take 1 cube chicken bouillon
14. Get 2/3 cup water

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an.

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!
13. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food buttery bourbon steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!