Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinigang (sour soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient.

Sinigang (sour soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sinigang (sour soup) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Prepare 2 c fresh green beans, cut into 1" pcs
4. Take 1 c yellow onion, sliced
5. Take 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Get 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Sinigang is a famous Filipino soup with a sharp, biting and tangy taste. Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
10. Ready to serve and ENJOY!

Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent.

So that’s going to wrap this up for this special food sinigang (sour soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!