Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mayonnaise and miso gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mayonnaise and Miso Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Take 1 Chicken breast
2. Make ready 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Get 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mayonnaise and miso gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!