Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy with milk! macaroni gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy with Milk! Macaroni Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Make ready 50 grams Macaroni
2. Make ready 1/2 Onion
3. Take 1 portion Chicken tenderloins
4. Get 2 Wiener sausages
5. Take 1 tbsp Margarine
6. Prepare 2 tbsp Flour
7. Prepare 300 ml Milk
8. Take 2 tsp Consommé bouillon powder
9. Take 1 dash Salt and pepper
10. Prepare 1 dash Vegetable oil
11. Make ready 1 Pizza cheese

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy with milk! macaroni gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!