Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my entire life.

Here is how you cook that. Place fries in an even layer on the bottom of the pan, reserving the rest. In a large saucepan, melt butter over low heat. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Prepare 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Get 1 tbsp Margarine
3. Make ready 1 Onion
4. Get 2 slice Bacon
5. Make ready 1 tsp Garlic chips
6. Get 2 tbsp White flour
7. Prepare 300 ml Milk (as high in fat as possible)
8. Get 1 1/2 tsp Chicken bouillon or consommé
9. Get 2 handfuls Shredded cheese

Enjoy this creamy and filling dish at your next family meal. The potato gratin should now be very tender in the middle but cheesy and brown on. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin.

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
8. Ready to serve and ENJOY!

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Is there anything better than a molten, golden-topped potato gratin?

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