Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:

1. Take 12 oz. can Corned Beef (broken up)
2. Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Get 1 C. Sweet Onion diced
4. Make ready 10 oz. can Cream of Chicken Soup
5. Take 1/2 C. Milk (any fat percent)
6. Prepare 6 C. Mullers Elbow Macaroni (cooked)

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food corned beef casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!