Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian chicken pasta toss. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Chicken Pasta Toss is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Chicken Pasta Toss is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Pasta Toss:

1. Make ready 6 oz Farfalle pasta
2. Take 2 Plum Tomatoes
3. Make ready 1 onion, chopped
4. Make ready 1 Zucchini
5. Make ready 1 Yellow Bell Pepper
6. Make ready 1/2 lb chicken breasts
7. Take 2 tsp olive oil, extra virgin
8. Take 2 clove garlic
9. Prepare 1/2 cup Frozen Peas
10. Prepare 1/2 cup parmesan cheese
11. Take 1 tsp salt
12. Take 1 tsp Italian seasoning

Instructions to make Italian Chicken Pasta Toss:

1. Cook pasta, drain and keep warm.
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
4. Add tomatoes and cook for an additional 2 minutes.
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food italian chicken pasta toss recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!