Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & veggie penne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken & Veggie Penne is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken & Veggie Penne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Veggie Penne:

1. Prepare 1 1/2 lb chicken fajita meat, chopped
2. Take 8 oz penne pasta
3. Take 8 slice bacon, chopped
4. Get 1 large zucchini, chopped
5. Take 1 large yellow squash, chopped
6. Make ready 1/2 large onion, chopped
7. Prepare 2 cup Monterey Jack cheese
8. Get 1 can alfredo sauce
9. Prepare 2 tbsp Italian blend seasoning
10. Prepare 1 tsp garlic powder
11. Prepare salt & pepper

Instructions to make Creamy Chicken & Veggie Penne:

1. Preheat oven to 400°F.
2. Cook chicken until done. Set aside to cool.
3. While the chicken is cooking, boil pasta till al'dente, drain and set aside.
4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
7. Ready to serve and ENJOY!

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