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Bourbon Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Sue Hicks

Bourbon Chicken
Bourbon Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bourbon chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bourbon Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken:
  1. Prepare 1/2 cup Bourbon Whiskey
  2. Prepare 1/4 cup Soy Sauce
  3. Prepare 1/3 cup Brown Sugar
  4. Take 2 tbsp Honey
  5. Get 1 dash Freshly Grated Ginger
  6. Make ready 1 pinch Red Pepper Flakes
  7. Take 1/2 tsp Black Pepper
  8. Make ready 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
  9. Get 5 Baby Bella Mushrooms - Sliced
  10. Make ready 1/2 Green Zucchini - Sliced in Quaters
  11. Prepare 1 Corn Starch (to make a slurry)
  12. Prepare Garnish
  13. Prepare 1 Chives
  14. Prepare 1 Toasted Sesame Seeds
Steps to make Bourbon Chicken:
  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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