Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the skillet from the heat and dollop the ricotta all over the top. Here is what you will need! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. Skillet lasagna is a super easy and cozy pasta dinner that is a lot less work than making an actual lasagna.
Skillet Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Skillet Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook skillet lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Lasagna:
- Take 8 oz Italian Chicken or Turkey Sausage
- Get 8 oz Ground Turkey
- Make ready 2 Stalks Celery, sliced
- Prepare 1/3 cup Chopped Onion
- Take 2 cup’s Marinara Sauce
- Prepare 1-1/3 cups Water
- Make ready 5 oz Uncooked Bow tie Pasta
- Prepare 1 medium Zucchini, Halved Lengthwise, then Sliced Crosswise
- Prepare 3/4 cup Sliced Green or Yellow Bell Pepper
- Get 1/2 cup Shredded Mozzarella Cheese
- Prepare 1/2 cup Ricotta Cheese
- Prepare 2 Tablespoon Grated Parmesan Cheese
- Take Dried Parsley for Garnish
This Skillet Lasagna is the perfect meal when you're craving traditional lasagna, but you just don't have the time to make it. This easy Skillet Lasagna recipe is made with fresh noodles, a tangy meat sauce, and layers of creamy cheese. It's comfort food in one pan! Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
Instructions to make Skillet Lasagna:
- The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes.
- Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender.
- Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes.
- Sprinkle parsley on top; servie and enjoy.
- Ready to serve and ENJOY!
It's comfort food in one pan! Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. Lasagna isn't usually a dish you can throw together at the last minute. Even with no-boil noodles, it takes a good amount of time to get the components just right. It may look like this lasagna is lacking in the cheese department, but looks can be deceiving.
So that’s going to wrap this up with this exceptional food skillet lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!