Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood and chicken paella is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Take 2 pinches saffron
- Get 10 mussels
- Make ready one bag frozen seafood mix
- Get 1 chicken thigh
- Get 1 zucchini
- Prepare 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Take 1 clove garlic
- Take 1 lemon
- Make ready 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Prepare 100 ml white wine
- Get to taste salt and pepper
- Make ready to taste olive oil
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!