Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Prepare 2 Tablespoons Olive Oil
3. Take 1 can black beans ( drained and rinsed)
4. Get 1 can red beans (drained and rinsed)
5. Prepare 1 can white beans (drained and rinsed)
6. Prepare 16 ounce frozen corn
7. Take 16 ounces salsa
8. Get 16 ounces vegetable broth
9. Take 2 cups water
10. Prepare 1 pkg. taco seasoning
11. Prepare 2 cups cooked brown rice
12. Get 3 cups chopped zucchini (1/2 inch)
13. Take Shredded Colby Jack Cheese for topping
14. Make ready Sour Cream for topping

Steps to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.
5. Ready to serve and ENJOY!

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