Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Prepare 2-3 frozen mesquite chicken breast
2. Get 16 oz Vegetable Broth
3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
4. Prepare Tbspn minced garlic
5. Prepare 1 cup chopped onion
6. Prepare 2 cups chopped Kale
7. Take 2 cups Sliced Zucchini
8. Take 2 cups Sliced Squash
9. Take 1/2 tspn black pepper
10. Take 1 tbs onion powder
11. Get 1 tsp chicken bouillon

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
5. Ready to serve and ENJOY!

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