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Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Florence Bryant

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and healthy phad ga prao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and Healthy Phad Ga Prao is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Get 2 Green peppers
  2. Get 1 Red bell pepper
  3. Take 1/2 Onion
  4. Make ready 200 grams Minced Chicken Breast
  5. Get 1 block Tofu
  6. Take 1 tbsp Fish sauce
  7. Make ready 1 tbsp Soy sauce
  8. Take 2 tbsp Sugar
  9. Take 2 tbsp Oyster sauce
  10. Prepare 1 Basil (Dried)
  11. Take 1 bag Powdered chicken stock
  12. Get 1 Red chili pepper
  13. Take 1 Garlic (Powdered)
  14. Prepare 2 Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy and healthy phad ga prao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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