Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex-mex healthy chicken menudo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One pan Mexican chicken and zucchini recipe with black beans, corn, tomatoes and melted cheese on top. Healthy Chicken menudo is a variation of pork menudo, except that has way less fat and there are also no livers added. I like to sometimes use chicken when making menudo because it does not take long to cook and it is also rich in protein. Aside from the usual vegetable ingredients for this dish.

Tex-Mex Healthy Chicken Menudo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tex-Mex Healthy Chicken Menudo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Healthy Chicken Menudo:

1. Make ready 1 lb Chicken breast cut into cubes
2. Prepare 1 can tomato sauce
3. Take 2 potatoes peeled and cut into cubes
4. Make ready Carrots diced
5. Get 1 medium sized onion chopped
6. Take 2 garlic chopped
7. Make ready 1 green and 1 red bell peppers chopped
8. Take Soy sauce
9. Get Lemon juice
10. Get Garlic powder
11. Take cubes Chicken stock or
12. Take Water
13. Prepare Raisins

Adjust your chili usage to adapt the heat from mild to over-the-top hot. Tex-Mex Chicken Recipes. this link is to an external site that may or may not meet accessibility guidelines. Set it and forget it dinner. Serve as rice bowls, inside burritos, or nachos.

Steps to make Tex-Mex Healthy Chicken Menudo:

1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
4. You can serve it with rice, tortillas, or bread or eat it by itself.
5. Ready to serve and ENJOY!

Set it and forget it dinner. Serve as rice bowls, inside burritos, or nachos. I am so in love with this tex-mex chicken! Tips for making this Tex Mex Chicken and Vegetable Skillet. Don't overcook the zucchini and summer squash Since you'll be reheating the dish the zucchini may release a bit more water and become slightly softer.

So that is going to wrap it up with this exceptional food tex-mex healthy chicken menudo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!