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Egg Fried Rice (healthy version) Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffrey Roy

Egg Fried Rice (healthy version)
Egg Fried Rice (healthy version)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg fried rice (healthy version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice (healthy version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Fried Rice (healthy version) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice (healthy version) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice (healthy version):
  1. Make ready Main ingredients
  2. Make ready 2 1/2 cup broth (chicken, beef or veggie)
  3. Make ready 2 1/2 cup minute rice
  4. Get 1 1/2 cup cooked meat or poultry (same as broth) [optional]
  5. Take 3 1/3 cup veggies of choice (cooked)
  6. Make ready 2 each eggs (scrambled)
Steps to make Egg Fried Rice (healthy version):
  1. bring broth (of choice) to a boil in a pot
  2. add same amount of rice to the broth (example: 1 cup broth, 1 cup rice)
  3. cook veggies (of choice) in a separate pot than the rice
  4. stir rice
  5. (optional) cook meat/poultry till done.
  6. drain veggies once fully cooked
  7. check rice to see if broth is absorbed
  8. add veggies to rice
  9. scramble (the number of) eggs
  10. add eggs (& other meat/poultry) to the veggie-rice mix
  11. add salt & pepper to your own taste
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food egg fried rice (healthy version) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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