Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy japanese-style hamburger patties with chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Japanese-style Hamburger Patties with Chives is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Japanese-style Hamburger Patties with Chives is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Get 400 grams Chicken mince meat (pork mince also OK if you prefer)
- Prepare 1 bunch Chinese chives
- Get 2 tbsp Katakuriko
- Prepare 1 ◎Egg
- Get 1 tbsp ◎Sake
- Prepare 1/2 tbsp ◎Soy sauce
- Make ready 1 dash ◎Salt and pepper
- Prepare 1 tsp Vegetable oil
- Make ready 2 tsp Water
- Prepare 1 Grated daikon radish
Steps to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
- Ready to serve and ENJOY!
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