Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low sugar easy and healthy soy milk hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Remove the chicken from the frying pan, and sauté the vegetables.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Make ready 300 grams Chicken thigh
2. Take 1/5 head Chinese cabbage
3. Prepare 1 Carrot
4. Take 3 Turnips
5. Make ready 1 Japanese leek
6. Take 1 pack Maitake mushrooms
7. Get 1 bunch Mizuna
8. Prepare 500 ml Water
9. Take 2 tbsp Consommé bouillon granules
10. Take 300 ml Soy milk
11. Make ready 1 dash Salt and pepper

Fill a hot pot with water, and bring to a boil. The soy milk hot pot broth is light yet super flavorful. The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot. One of the best things about this soup is that you can add pretty much anything to it. Is soy milk bad for you? No, and there's no proof that it causes breast cancer.

So that is going to wrap it up for this special food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!