Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto z'paghetti with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Z'paghetti with Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Z'paghetti with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Prepare 28 oz spirilized zucchini, about 4 medium
2. Take 1/2 c light/low-fat Ricotta cheese
3. Take 1 T grated Parmesan cheese
4. Make ready 1/4 oz pine nuts
5. Make ready 1/4 c plus 2 T chopped fresh basil
6. Make ready 1 T chopped garlic
7. Get 1/2 tsp each salt and pepper
8. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness

Instructions to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
6. Ready to serve and ENJOY!

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