Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Meatballs:
- Make ready 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
- Get 1 TBS. Garlic and Herb Seasoning
- Make ready 1 TBS. Yellow Mustard Powder
- Take 1 tsp. Onion Powder
- Make ready 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
- Take 1/4 tsp. Ground Fennel seed
- Prepare 2 tsp. Salt
- Prepare 1 Egg
- Get 1/2 C Garlic and Herb Bread Crumbs
- Prepare 2 TBS. Fresh Parsley
- Take 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)
Instructions to make Healthy Meatballs:
- Put everything in a bowl and mix together.
- Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
- Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
- I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food healthy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!