Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Make ready 1/4 Chinese or nappa cabbage
2. Prepare 1 Chicken thigh meat
3. Take 1/2 Carrot
4. Get 5 stalks Green onion
5. Get 1 tbsp ☆ Chicken soup stock granules
6. Prepare 2 tbsp ☆ Hot water
7. Get 1 tbsp ◎ Gochujang
8. Prepare 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Take 30 grams Cellophane noodles

Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!