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Crockpot Kung Pao Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucille Sanders

Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Kung Pao Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Get 2 diced zucchini
  3. Prepare 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Prepare 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Prepare 2 tsp sesame seeds
  8. Get 1.5 cups whole cashews
  9. Get 2 tbl minced garlic
  10. Make ready 1/2 tsp red pepper flakes
  11. Take 1/2 tsp powdered ginger
  12. Take 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Get 2 tbl brown sugar
  17. Take 3 tbl corn starch
  18. Make ready 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Make ready 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Make ready to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crockpot kung pao chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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