Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender & healthy karaage - pressure cooker chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tender definition is - very loving and gentle : showing affection and love for someone or something. How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest).

Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Get 10 Chicken drumsticks (mini-drumsticks)
2. Make ready 200 ml Water
3. Take 1 tbsp ●Soy sauce
4. Make ready 1 tbsp ●Sake
5. Get 1 tsp ●Sugar
6. Get 1/2 tsp ●Salt
7. Get 1/2 clove ●Garlic (grated)
8. Get 1 ●Ginger (grated)
9. Prepare 1 1/2 tbsp Katakuriko
10. Prepare 1/2 tbsp Oil

Steps to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
6. Ready to serve and ENJOY!

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