Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy veggie roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Healthy veggie roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy veggie roll is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy veggie roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy veggie roll:
- Prepare 1 egg thin (I prepared this flat bread earlier with almond flour and egg batter)
- Take 1/2 cup grated beetroot
- Make ready 1/2 cup chopped kale (you can use spinach)
- Make ready 1 piece boiled chicken breast
- Prepare 1 Onion
- Take Few green chili
- Make ready 1 table spoon mayonnaise
- Prepare Salt and black pepper
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Steps to make Healthy veggie roll:
- Blend the boiled chicken breast, mix with mayonnaise, salt and pepper
- Mix this with crushed beetroot and Kale separately
- Take the egg flat bread for making roll
- Add a layer of green, then beetroot, then chopped onion and green chilies
- Place onion, chili over it
- Fold two sides of the bread first
- Start rolling, the sticky chicken paste should be placed at one side to stick the roll tightly.
- Cut the roll and enjoy. No cooking required.
- Ready to serve and ENJOY!
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