Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables and chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables and chicken soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetables and chicken soup is something that I have loved my entire life.

Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This winter we have been loving variations of the Paleo Chicken and Vegetable Soup. Since our paleo challenge in January, I have made it several times.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetables and chicken soup:

1. Prepare 1 red onion
2. Prepare 2 small potatoes
3. Make ready 6-7 small zucchini
4. Take 1/4 k frozen broccoli
5. Prepare 2 small carrots
6. Make ready 3 thin fillets chicken
7. Take 1-2 tsp minced garlic
8. Make ready Salt, pepper, spices -
9. Take 1.2 L hot water

For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset. This chicken soup recipe is the perfect dish for cold days.

Instructions to make Vegetables and chicken soup:

1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.
4. Ready to serve and ENJOY!

The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset. This chicken soup recipe is the perfect dish for cold days. It's creamy and full of vegetables, too. Finally, add chicken back to the pot, along with the baby spinach and stir well. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

So that’s going to wrap this up for this special food vegetables and chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!