Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken guisado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice). Guisado de rajas con queso mexican style roasted poblanos with a cheesy creamy sauce and. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss.

Chicken guisado is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken guisado is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken guisado:

1. Get 4 chicken quarters cleaned and parted
2. Get 1 onion
3. Get 4 garlic cloves
4. Get 1 diced pepper of choice we use poblano and red jalepenos
5. Take 1/8 cup diced celery-optional-often I don't have any
6. Make ready 1 can petite diced tomatoes
7. Take 1/2 can small red enchilada sauce
8. Take 1 Tablespoon chicken consomme
9. Make ready pinch oregano
10. Prepare pinch annatto
11. Get to taste salt and pepper
12. Make ready 4 potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally

Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size.

Steps to make Chicken guisado:

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
2. Add in the vegetables & seasoning to saute around the chicken.
3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
4. Add the potatoes and recheck the season let finish simmering until the potatoes are done.
5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.
6. Ready to serve and ENJOY!

While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size. This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes. It is also a good source of niacin that helps maintain normal structure of. Pollo Guisado is a classic Hispanic variation of stewed chicken that is packed with color, flavor and veggies!

So that is going to wrap it up for this special food chicken guisado recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!