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Pasta Chicken Veggies Recipe

 ·  ☕ 3 min read  ·  ✍️ Grace Fitzgerald

Pasta Chicken Veggies
Pasta Chicken Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta chicken veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Chicken Veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta Chicken Veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta chicken veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Chicken Veggies:
  1. Prepare 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Make ready 3-4 pcs chicken parts preferably breast, thigh or leg
  3. Get 1 tbsp salt
  4. Get 1 tsp MSG or seasoning
  5. Make ready 3 tbsp olive oil or palm oil
  6. Prepare 1 tsp cinnamon powder
  7. Get Pack tomato paste
  8. Prepare 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Make ready 1 tsp ground black pepper
  10. Take 1 Onion & Garlic minced
Instructions to make Pasta Chicken Veggies:
  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food pasta chicken veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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