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Chicken Curry and Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Eva Cunningham

Chicken Curry and Veggies
Chicken Curry and Veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry and Veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Curry and Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry and veggies using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry and Veggies:
  1. Get 2 chicken breasts
  2. Make ready 1 Zucchini
  3. Get 1 bell pepper
  4. Prepare 1 onion
  5. Take 1 container baby bella mushrooms
  6. Prepare 3 cloves garlic
  7. Prepare 1 can coconut milk
  8. Prepare 1/2 cup half and half
  9. Take 1/2 stick butter
  10. Prepare 3 Tbsp curry powder
Steps to make Chicken Curry and Veggies:
  1. Cube chicken and sauté until fully cooked. Remove from skillet
  2. Sauté bell pepper and onion in garlic until softened. Add chicken, Zuccini, mushrooms, coconut milk, curry, butter, and and bring to boil. Lower heat, cover and simmer for 30 minutes until Zuccini is cooked through. If sauce needs to be thickened, add 1/4 cup flour
  3. Serve over basmatti rice with naan
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken curry and veggies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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