Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole ('healthy'). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Casserole ('Healthy') is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Enchilada Casserole ('Healthy') is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada casserole ('healthy') using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole ('Healthy'):

1. Get 1 tsp. - 1/2 Tbsp. Cumin
2. Make ready 1/2 Tbsp. Chili Powder
3. Get 1 tsp. Paprika
4. Make ready 1 tsp. Garlic Powder
5. Make ready 19 oz. Medium Enchilada Sauce
6. Make ready 1.5 lbs. Boneless Skinless Chicken Breast
7. Get 1 Bunch Green Onions
8. Make ready 1 Can Fire Roasted Corn
9. Prepare 1 Can Sliced Olives
10. Get 1 Package Corn Tortillas

Instructions to make Chicken Enchilada Casserole ('Healthy'):

1. Start by preheating oven to 350 convection or 375 conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3. In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4. Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5. Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6. Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7. Bake until a golden brown top. About 20 minutes for me.
8. Ready to serve and ENJOY!

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