Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork with Pork Loin food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat. If you love Chinese dishes you must try this Sweet and Sour recipe that I found on a cool channel called Souped Up Recipes who called this dish Tang Cu Li.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Make ready 150 grams Pork loin, thinly cut (or block meat)
2. Prepare 1/2 tbsp ★Soy sauce
3. Take 1/2 tbsp ★Sake
4. Get 1 ★Salt and pepper
5. Make ready 3 Green peppers
6. Prepare 1/2 Carrot
7. Prepare 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Get 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Take 4 tbsp ◎Ketchup
12. Take 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Prepare 150 ml ◎Water
14. Prepare 1 Katakuriko slurry

It freezes well, too, so A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet. Start with a pork loin or pork tenderloin and end with orange-chipotle pork loin or pork tenderloin Cordon Bleu. Katsudon: The Best Way to Use Leftover Fried Cutlets.

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
9. Ready to serve and ENJOY!

Start with a pork loin or pork tenderloin and end with orange-chipotle pork loin or pork tenderloin Cordon Bleu. Katsudon: The Best Way to Use Leftover Fried Cutlets. Gingery Roast Pork with Thyme Recipe. Crock Pot Pork Tenderloin with Vegetables is an old classic I've made for years, just not as often as I would Baby Carrots - To make this roast a little healthier (and sweeter) we are adding carrots. Although they sound alike Pork Loin and Pork Tenderloin come from different parts of the pig.

So that is going to wrap this up with this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!