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Healthy Japanese-style Hamburger Patties with Chives Recipe

 ·  ☕ 2 min read  ·  ✍️ Jonathan Holt

Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Japanese-style Hamburger Patties with Chives is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Get 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Get 1 bunch Chinese chives
  3. Make ready 2 tbsp Katakuriko
  4. Get 1 ◎Egg
  5. Prepare 1 tbsp ◎Sake
  6. Make ready 1/2 tbsp ◎Soy sauce
  7. Prepare 1 dash ◎Salt and pepper
  8. Make ready 1 tsp Vegetable oil
  9. Prepare 2 tsp Water
  10. Take 1 Grated daikon radish
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy japanese-style hamburger patties with chives recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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