Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy sweet sour lotus root. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Sweet Sour Lotus Root is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy Sweet Sour Lotus Root is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have healthy sweet sour lotus root using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet Sour Lotus Root:

1. Take 1 medium-sized lotus root, cut into thin slices
2. Make ready [Sauce]
3. Take 2 tbsp soy sauce
4. Get 2 tbsp oyster sauce
5. Make ready 1 tsp dark soy sauce/cooking caramel
6. Take [Seasoning]
7. Prepare 1 tbsp sugar
8. Prepare 1.5 tsp chicken seasoning
9. Take 1 tsp garlic powder (optional)
10. Prepare 1 dash salt and black pepper
11. Take [To Cook]
12. Make ready 1 cup water/stock
13. Prepare 1 tsp vinegar
14. Prepare 1/5 tsp corn flour + water (slurry)
15. Get 1 tbsp oil

Steps to make Healthy Sweet Sour Lotus Root:

1. Heat 1 tbsp cooking oil, pour washed and cut lotus root into wok
2. Add seasoning and water/stock into the wok, cover and cook for approximately 5 to 7 minutes
3. Add sauces, cover and cook for another minute, mix well
4. Add slurry and vinegar into mix, stir until sauce is thickened, approximately 1 minute or 2
5. Serve with rice and meat of choice
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy sweet sour lotus root recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!