Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy rajma pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Rajma Pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy Rajma Pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Rajma Pakoda:

1. Prepare 1/4 kg rajma
2. Make ready 2 tablespoon gram flour(besan)
3. Get 1/2 teaspoon chilli powder
4. Get 1/4 teaspoon garam masala powder
5. Make ready 1/2 teaspoon chilli chicken powder
6. Prepare 1/4 teaspoon salt or to taste
7. Take 4 cups water for boiling
8. Get 1/4 liter oil for frying
9. Take 1/4 cup tomato sauce

Steps to make Healthy Rajma Pakoda:

1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy rajma pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!