Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:

1. Make ready 6 pieces Cabbage Leaves
2. Take 400 g Chicken
3. Make ready Pinch or Salt & Pepper
4. Make ready 2 Medium Onions
5. Take 4 Gloves of Garlic
6. Prepare 1 tsp Garam Masala
7. Take 120 g Tomato Paste
8. Prepare 1 tsp Red Paprika
9. Take Parsley

Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:

1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
2. Now you put the chicken into the pot and cook till it’s white.
3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
6. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!