Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried healthy chicken breast cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Non-fried Healthy Chicken Breast Cutlets is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Get 1 Chicken breast
2. Take 1 Salt and pepper
3. Prepare 1 to coat the chicken Plain flour
4. Prepare 1 Egg
5. Get 1 to coat the chicken Panko
6. Get 2 tbsp Vegetable oil
7. Make ready 1 Grated daikon radish, chopped scallions, ponzu

Steps to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food non-fried healthy chicken breast cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!