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Foil-baked Healthy Chicken Tenders and Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Scott Nunez

Foil-baked Healthy Chicken Tenders and Onion
Foil-baked Healthy Chicken Tenders and Onion

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foil-baked healthy chicken tenders and onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Foil-baked Healthy Chicken Tenders and Onion is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Foil-baked Healthy Chicken Tenders and Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have foil-baked healthy chicken tenders and onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Take 3 Chicken tenderloin
  2. Take 1/2 Onion
  3. Prepare 1 Umeboshi
  4. Take 5 grams Butter
  5. Prepare 1 Salt and coarsely ground pepper
  6. Prepare 1 Pizza cheese
  7. Take 1 to garnish Finely chopped parsley
Instructions to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Boil the chicken tenders in water to remove the bitterness. Shred the meat.
  2. Cut the onions into wedges and fry with butter until they soften. Sprinkle with salt and pepper.
  3. Make a foil plate. Combine the onions, chicken tenders, umeboshi and pizza cheese in this order on the plate. Bake in an oven until the cheese melts.
  4. Garnish with finely chopped parsley.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food foil-baked healthy chicken tenders and onion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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