Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy microwaved mapo chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Microwaved Mapo Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Microwaved Mapo Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Microwaved Mapo Chicken:

1. Make ready 1/2 a thigh Chicken thigh meat
2. Take 1 Long thin eggplant
3. Get 10 Shimeji mushrooms
4. Take 1 tbsp Sake
5. Take 1 tsp Soy sauce
6. Take 1 tsp Doubanjiang
7. Make ready 1 tsp Oyster sauce
8. Prepare 1 dash Black pepper

Steps to make Healthy Microwaved Mapo Chicken:

1. Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
2. Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
3. Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
4. Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
5. Pour the sauce evenly over the layered ingredients, and add some black pepper.
6. Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food healthy microwaved mapo chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!